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Home Featured Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe
- December 28, 2016
- 18
98 Shares
Brussels sprouts meal that will fill your soul with warmth and your stomach with nutrient-dense meal. Whether it’s a cold winter day or a hot summer evening, Brussels sprouts offer an amazing bouquet of aroma and taste along with a wealthy bundle of health benefits. I love these yummy morsels!
![Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (9) Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (9)](https://i0.wp.com/celebratewomantoday.com/wp-content/uploads/2016/12/FullSizeRender-14.jpg)
It Takes A Few Short Minutes To Prep Brussels Sprouts
![Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (10) Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (10)](https://i0.wp.com/celebratewomantoday.com/wp-content/uploads/2016/12/FullSizeRender-9.jpg)
Add Good Fats Like AVOCADO Slices to This Dish
![Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (11) Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (11)](https://i0.wp.com/celebratewomantoday.com/wp-content/uploads/2016/12/FullSizeRender-4.jpg)
Garnish With Herbs, Avocado Slices
Add Brown Rice or Quinoa
![Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (12) Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe (12)](https://i0.wp.com/celebratewomantoday.com/wp-content/uploads/2016/12/FullSizeRender-16.jpg)
Brussels Sprouts with Sweet Chili Sauce
2016-06-11 20:17:25
Ingredients
- 1lb Brussels Sprouts
- 3 Tbs Olive Oil
- 1 Lemon for Juice
- Salt, chili pepper to taste
- A few leaves of Basil
- Sauce Ingredients
- 1 cup brown sugar
- 1 cup white vinegar
- 1 or 2 garlic heads
- black pepper and crushed dried red pepper to taste
Instructions
- 1. Roast brussels sprouts for about 30-35 minutes, until the outer layer becomes crispy
- 2. Pour roasted brussels sprouts in a bowl with the sauce, coat well with it
- 3. Add lemon juice, salt to taste, and basil
- Sauce Preparation
- In a saucepan, mix all the ingredients and cook over low heat until all sugar dissolves. Be careful not to burn.
By Celebrate Woman Today
Celebrate Woman Today https://celebratewomantoday.com/
Check Out More of Recipes with Brussels Sprouts & Veggies
• Grilled Brussels Sprouts with Snow Peas
•
•
98 Shares
Celebrate Woman, Licensed Esthetician, MBA
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This looks SO GOOD! I love this – I absolutely need to try this recipe! It looks easy to make and so delicious. Can’t wait to try it out! Yum!
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This looks so good and you have me wanting brussel sprouts with our dinner tomorrow night now! I’ll have to put in a request with my boyfriend!
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Omg can we say yum?!?! I just love Brussel sprouts!! So giving your recipe a try
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I avoided them my whole entire childhood but now I really enjoy brussel sprouts! The sauce you mention sounds like the perfect sweet and spicy combo. Yum!
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I have never tried making brussel sprouts here at home. The first experience I had with it is very bitter so I never really want to try making it. I might try it again with your recipe.
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I love brussel sprouts, but I do not make them often enough! The sauce looks perfect and this side dish will be on my next sunday supper menu.
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Oh yum! I think those flavors sound perfect. I like brussels sprouts but it’s been a while since I’ve made them.
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Oh my! I love brussels sprouts!! I need to try this recipe ASAP!!!
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I’ve never made brussel sprouts before but I do enjoy them. I need to give them a try, I’ve never given them to my kids but I’m sure they would enjoy them.
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We eat brussels sprouts a lot at my house. However, I have never made them quite like this before! They sound great.
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My mouth dropped open! I love sweet chili sauces, and putting it on Brussel sprouts is something I would have never thought of, and that sounds fabulous! Thanks for this idea!
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I have to say, Brussel sprouts have always scared me a bit. Yours though, look delicious and I think I’m going to have to try them out!
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Ooooh, looks absolutely delicious. I might make this sometime, it’s making me hungry!
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I love brussels sprouts, but I’ve never tried them this way before. I’m digging the idea of a little heat, a little sweet, and a bit of tang!
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The avocado can really absorb a lot of flavors. This one can really be a tasty meal.
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I haven’t had brussel sprouts in years! This looks like a great recipe! Looks like it’s time to try them again!
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I’ve always heard whether or not you like Brussels sprouts is all in how they are prepared. I’ve yet to find a way to make them that I like haha! Maybe this might be the key for me!
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This recipe is a keeper. Very unusual. Love brussel sprouts.
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