Cherry Cheesecake Brownies (2024)

Cherry cheesecake brownies are fudgy brownies with cheesecake and premium cherry pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!

If you love brownies as much as I do, you have to try these other fan favorites. Red Velvet Brownies with Cream Cheese Frosting, The Best Caramel Brownies, and Gooey Oreo Brownies, YUM!

Cherry Cheesecake Brownies

I am so excited to be an ambassador this year for Lucky Leafpie filling! I love working with companies that I love and that I am passionate about their product. Lucky Leaf is a high-quality and easy-to-use dessert product. I love thinking of delicious recipes to create with their premium pie filling. You are going to love lucky because it has no high fructose corn syrup and has more fruit inside and a bunch of different flavors to chose from. It is very convenient and versatile with a high-quality product to use to simplify your baking.

Cherry pie filling is one of my all-time favorite pie fillings. And Lucky Leaf’s is bursting with big and delicious cherries inside. You can truly see a difference in their pie filling. So when choosing a dessert to make, I knew that I wanted to use it. So then it came to me. Why don’t I combine three of my favorite desserts in one!? And that my friend, is how the Cherry Cheesecake Brownie was born!

What You Need To Make Cherry Cheesecake Brownies

These are not only rich and fudgy, but they are sweet, tart, and tangy. It is all the best flavors combined into one outrageously delicious dessert! This dessert turned out way better than expected. I could hardly wait for them to cool and set. My cherry-loving 7-year-old kept sneaking cherries from the top. Apparently, he couldn’t wait either!

• Cream cheese: Soften the cream cheese or at least have it at room temperature.
• Sugar: White sugar to sweeten the tang of the cream cheese.
• Egg: Should be a room-temperature egg.
• Vanilla: This adds a nice sweet flavor to the cream cheese.

Brownie Ingredients

• Butter: You will melt this butter with the chocolate
• Unsweetened chocolate: Use good quality cocoa for best results.
• Sugar: White granulated sugar adds moisture as well as sweetness.
• Vanilla: This adds one of the best flavors that combines beautifully with the cherries.
• Salt: Salt balances out the flavor and the sweetness.
• Eggs: Again, have these at room temperature, they will mix in the batter better.
• Flour: All-purpose flour works perfectly here.
• Lucky Leaf® Cherry Pie Filling21 ounces: Look for it at your local grocery store or online.

How to Make the Best Brownies EVER!

My favorite part of these brownies was the cheesecake and cherry swirled on top. It looked so beautiful on top and it made these brownies look elegant and impressive. The best part about these brownies is that they are simple to make! They only take about 15 minutes to put together until they are baking in the oven. Heat oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside. Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.

How to Make the Brownies

• Melt and Combine: In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
• Layer and Swirl: Spread brownie mix into the bottom of your 13×9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
• Cook and Cool: Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.