Chick-Fil-A Chicken Tenders Recipe (2024)

FAQs

What are the ingredients in Chick-fil-A chicken tenders? ›

Made from the most tender part of the chicken breast, our Spicy Chick-n-Strips are seasoned with a spicy blend of peppers, hand-breaded and cooked to perfection in 100% refined peanut oil. They are mouthwatering and generously portioned.

You'll still get the benefits of a super-moist, tender, and flavorful chicken — just with a milder taste. But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine!

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

This helps to tenderize the meat and infuse it with flavor. Before cooking it, Chick-fil-A soaks its chicken in a solution of salt, sugar, and milk for up to 24 hours. What's the secret to Chick-fil-a chicken? The secret to that perfect tangy flavor is that it's marinated in pickle juice overnight.

Before the chicken is grilled though, it is seasoned and marinated. But finding the perfect recipe wasn't easy. In fact, it took several years for the Chick-fil-A culinary team to test 1,200-plus seasoning combinations.

The spicy pickle juice tenderizes the chicken but also adds so much flavor. The spice is barely there even with the spiciest pickles. If you do love spice, add cayenne to the flour dredge for an extra kick!

Rising costs of ingredients, packaging and transportation due to inflation added to supply disruptions, Aaron Anderson, the CEO and founder of franchise consulting firm Axxeum Partners, told Newsweek. "Higher menu prices can lead to reduced frequency of visits or spending per visit by consumers," Anderson said.

Did Chick-fil-A change its recipe? ›

According to FOX, Chick-fil-A began to switch to antibiotic-free chicken in 2014, and by 2019 all of its restaurants fell into that category. Now, according to the site, the shift will mean that the restaurant will use chicken that has had antibiotics only if it or other animals around it have become sick.

Ingredients: Chargrilled chicken breast filets containing up to 18% solution of water, seasoning (sugar, salt, dextrose, garlic powder, onion powder, maltodextrin, autolyzed yeast extract, spice, disodium inosinate, disodium guanylate, flavor, paprika [color]), seasoning (salt, sugar, spices, and paprika), butter ...

Real ingredients

Chick-fil-A sources real, whole, boneless breast of chicken with no added fillers, steroids or hormones, so its natural flavor shines. We're committed to serving chicken with No Antibiotics Important to Human Medicine (NAIHM).

Made with quality ingredients

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips.

Our Produce

We source a variety of produce – from tomatoes, lettuce, and kale to blueberries, chopped apples and more. These fruits and vegetables are freshly delivered to our restaurants up to six days a week for the best quality and flavor and are used to craft many of our menu items in our restaurant kitchens.

One of the main ingredients of Chick-Fil-A's nuggets (regular and the new grilled ones) which is listed twice is Monosodium Glutamate, a.k.a. MSG. The amount of MSG that food companies can put in your food is not regulated. MSG is an excitotoxin that can excite brain cells to death.

According to Chick-fil-A, the Chick-n-Strips are hand-breaded and pressure cooked in peanut oil. "If you are looking to keep the carbohydrates on the lower side during your lunch or dinner, these strips contain only 21 grams of carbohydrates and a hefty 26 grams of protein."

The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical. Experts say MSG can enhance the so-called umami flavor of a food.

The difference between Chick-fil-A's nuggets and strips is the marinade. After Reddit user u/SizzlingSloth asked if Chick-fil-A's strips and nuggets have different marinades, La_Casa_Nueva, who claimed to be a Chick-fil-A manager, explained that the company does indeed use different marinades for its strips and nuggets ...