Check out this Chicken Fajitas on the Grill Recipe for an easy go-to dinner idea when you want to grill out!
Chicken Fajitas on the Grill Recipe
Fire up the barbecue and get ready for Summertime with this Chicken Fajitas on the Grill Recipe! Mmm! These will become a family favorite recipe that you will want to share with your friends and family! This is a great recipe for Memorial Day, Labor Day, or 4th of July! Summertime pool parties just got a little better with this recipe! Mmmm!! Plus, be sure to check out even more Easy Dinner Recipes and Grill Recipes!
Chicken Fajitas on the Grill Recipe
INGREDIENTS:
1 large red bell pepper, cut into thin slices
1 large green bell pepper, cut into thin slices
1 large yellow onion, cut into thin slices
1 lb boneless, skinless chicken breasts (4 small breasts) 1 package taco seasoning
1 lime, cut in 4ths
nonstick spray
8-12 small flour tortillas
optional: sour cream, avocado, salsa for serving
DIRECTIONS:
Heat your grill over medium heat. Place a sheet of heavy duty aluminum foil on a table/counter. Spray the center with nonstick spray, Place 1/4th of the pepper slices and 1⁄4 of the onion slices in the center. Place your chicken breast on top of the vegetables. Liberally season chicken with taco seasoning. Squeeze 1⁄4 of the lime over the top.
Carefully fold up the 2 longest edges, bringing them together at the top. Fold over together, twice, but leaving room above the food inside. Gather the sides, and fold/scrunch those together to seal the packet, making sure it’s totally sealed, yet leaving room around the food for steam to circulate.
Repeat for remaining 3 packs.
Place on grill; cook 15-20 minutes, or until chicken is cooked through (chicken should be 165 degrees internally). Carefully open as steam will be coming out of the packet.
While chicken is cooking, place your tortillas on a piece of foil, and seal them up. Place on the grill the last 2 minutes of cooking the fajita packs – this will warm the tortillas perfectly. Serve with optional toppings; sour cream, avocado, salsa etc.
Makes 4 Grill Packs
Chicken Fajitas on the Grill Recipe!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Check out this Chicken Fajitas on the Grill Recipe for an easy go-to dinner idea when you want to grill out!
Ingredients
- 1 large red bell pepper, cut into thin slices
- 1 large green bell pepper, cut into thin slices
- 1 large yellow onion, cut into thin slices
- 1 lb boneless, skinless chicken breasts (4 small breasts)
- 1 package taco seasoning
- 1 lime, cut in 4ths
- nonstick spray
- 8-12 small flour tortillas
- optional: sour cream, avocado, salsa for serving
Instructions
- Heat your grill over medium heat. Place a sheet of heavy-duty aluminum foil on a table/counter. Spray the center with nonstick spray, Place 1/4th of the pepper slices and 1⁄4 of the onion slices in the center. Place your chicken breast on top of the vegetables. Liberally season chicken with taco seasoning. Squeeze 1⁄4 of the lime over the top.
- Carefully fold up the 2 longest edges, bringing them together at the top. Fold over together, twice, but leaving room above the food inside. Gather the sides, and fold/scrunch those together to seal the packet, making sure it’s totally sealed, yet leaving room around the food for steam to circulate.
- Repeat for the remaining 3 packs.
- Place on grill; cook 15-20 minutes, or until chicken is cooked through (chicken should be 165 degrees internally). Carefully open as steam will be coming out of the packet.
- While chicken is cooking, place your tortillas on a piece of foil, and seal them up. Place on the grill the last 2 minutes of cooking the fajita packs - this will warm the tortillas perfectly. Serve with optional toppings; sour cream, avocado, salsa, etc.
Notes
Makes 4 Grill Packs
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