Cucumber Dill Salad Recipe (2024)

FAQs

How do you keep cucumber salad from getting watery? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

If the cucumbers still seem to have too much moisture after you've removed the seeds, salt them and let them sit for around 30 minutes. This will draw out any residual water that can be patted dry with a clean towel before tossing the cucumbers into the salad.

But even cucumbers can be elevated to greater deliciousness and versatility with a clever kitchen tip that you may not be aware of—salting. When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away.

This cucumber salad recipe features thinly sliced cucumbers, red onion, fresh dill, and a sweet and tangy vinegar dressing. Cooling and refreshing, this summer salad is a perfect BBQ or picnic side dish.

Thus, most of the times, the combination of cucumber and tomato is advised to be avoided. Another reason is that they both have a completely different way of digestion, Hence, they must not be consumed together as this combination can lead to acid formation and bloating. "

It may be an old wives' tale, but rubbing pieces of cucumber together is said to pull some of the cucurbitacin to the surface. You can also salt your cucumbers to help even out the taste. Salted cucumbers have been my favorite snack since I was a little girl.

Fill the jar with water all the way to the top of the cucumbers and stick the jar in the fridge. After about a day or so, you should notice the cucumber slices have become crisper than before.

Adding salt to sliced cucumbers draws out the extra moisture in the vegetable. On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables.

Cucumbers - rolling in salt

Doing so will remove the stipples (bumps) and refresh both the color and flavor. This preparation method is called “itazuri” in Japanese. The recommended amount of salt for 1 cucumber is about 1/2 to 1 tsp. After performing itazuri, quickly rinse off the cucumber and then cut up.

Long English Cucumber

Long English Cucumbers have a good crunch with thin, delicate skin that's easy to digest. The best part: you don't even need to peel them—just slice 'em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!

Should I peel cucumber for salad? ›

Should you peel your cucumbers for cucumber salad? Again, it depends on the variety and maturity of the cucumber. English or Persian cucumbers have thin skins which you do not need to peel. Regular market cucumbers may have thicker peels that can be tough and bitter, so it's best to peel those.

Cucumbers contain upto 96% water content, which can keep you hydrated and meet daily needs. Getting enough water through fruits and vegetables ensures that cells get proper nutrition, you fight off exhaustion and stay energized through the day. Hence, cucumbers make for a good snacking option as well. Yes!

Method #1: Paper Towels and Plastic Bag

Supposedly, the paper towels absorb excess moisture from the greens and keep them from getting slimy, and the sealed bag keeps excess air from circulating in and out, slowing down the wilting process.

"It's best to place them in a breathable bag or wrap them loosely in a paper towel to absorb any excess moisture," says Carla L. Schwan, Ph. D., assistant professor and extension food safety specialist director at the National Center for Home Food Preservation.

To combat sogginess, one should dress the salad right before serving and use thicker dressings that cling to the vegetables. Ingredients like yogurt or sour cream can be used to thicken the dressing. Additionally, vegetables should be dry after washing to prevent diluting the dressing.