Epic Chocolate Peanut Butter Brownies Recipe - Tammilee Tips (2024)

FAQs

Can you make brownie batter ahead of time? ›

When placed in an airtight container or Ziploc bag, the batter can be kept in the fridge overnight and still be safe to enjoy in the morning. In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat.

Just about every type of brownie—whether it's homemade or from a boxed mix—is ideal for freezing. If you're making frosted brownies and using the freezer to help you prep in advance, it's best to cut and freeze your brownies before adding the frosting.

Nigella's classic Brownies (from HOW TO BE A DOMESTIC GODDESS) are moist and squidgy and should keep well in an airtight container for up to 5 days. However, if you are making them for a special event, such as a bake sale, then you may prefer to make them 1-2 days ahead to be sure that they are at their very best.

Recently, as I was reading through the comments on all our brownie recipes, one suggestion in particular stood out: Refrigerate the batter overnight for a richer, chewier brownie.

Individual brownies: To freeze brownies, wrap them tightly with plastic wrap and aluminum foil, and place them in an airtight container, such as a zip-top freezer bag. Label the bag accordingly.

If you're worried about the heat affecting the delicious taste of your brownies, we recommend storing them in the refrigerator instead. Storing brownies in the fridge can keep them fresh for up to two weeks. For the best storage method, wrap each brownie tightly before placing it in the fridge.

Freezing a Whole Pan of Brownies

Additionally, while air may creep into the pan and affect the edge of the brownies over time, the center will be fully protected from drying out. The best way to freeze a pan of brownies is to line the pan with parchment paper before baking the brownies.

Medrich's trick is to refrigerate the prepared brownie batter overnight and up to three days before you bake it. Medrich believes this will also let the flavors settle into each other better, creating a richer result.

You could probably pour the batter into a pan, cover it, and stick it in the fridge for several hours, and end up with the same results. It might even be good if held overnight, though I've never tried that. I have done that before and it turned out okay. Be sure to store it in the fridge until you put it in the oven.

Edible brownie batter can be stored in an airtight container in the fridge for up to 7 days.

Can you refrigerate batter overnight? ›

However, you can leave it overnight, considering it is stored properly. Most cake batters contain dairy products, which can go bad and lead to the growth of bacteria. So even if you end up storing it overnight, make sure to store it in the refrigerator.