Fancy Mac and Cheese Recipe for Your Grownup Party Needs (2024)

FAQs

How to fancy up mac and cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats. Cayenne Powder: A little sprinkle makes all the difference. It does not make this spicy – it just balances the flavors.

1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

2% milk– You want to use a higher fat milk when making mac and cheese. 2% or higher is preferred.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

Mac and Cheese

Made by Chef Josian Citrin at Santa Monica restaurant Mélisse, the dish is a white truffle tagliatelle whose price varies between $115 and $130, depending on the quality of the imported Italian truffles.

How to keep mac and cheese warm for a party? ›

Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat.

One filled with baked beans will feed 60-70 people yet it will only feed 40 for mac n cheese so it really depends on what you put in them. As a guideline though you can figure a minimum of 25 serving from a half pan and 50 servings from a full.

When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow.

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce.