Fried Pickles Recipe (2024)

FAQs

How do you keep batter from falling off fried pickles? ›

Thoroughly drying the pickles is essential to the batter sticking properly, so don't skip that step. Simply remove the pickle slices from the jar, and drain them on a paper towel. Then, use another paper towel to pat each side of the pickles dry before dropping them into the buttermilk mixture.

Add a Source of Tannin

Tannins work against softening enzymes and help keep pickles crunchier. They can be found in various sources, such as grape leaves, oak leaves, raspberry leaves, black tea, etc. Add some directly to your jars!

Wash cucumbers thoroughly and remove the blossom end of each cucumber. Enzymes contained in this blossom end will contribute to the soft pickle syndrome. Secret number two is to utilize a recipe with the proper balance of acid (vinegar) and base (salt). Use commercial vinegars with a minimum of five per cent acidity.

Key ingredients include fruits or vegetables, water, salt, vinegar (optional), and flavorings like herbs and spices. For fermentation, produce is submerged in a saltwater brine and left to ferment at room temperature. For quick pickling, produce is submerged in a vinegar-based brine and stored in the refrigerator.

The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight.

Dry the pickles well.

This is probably the most important step. Pickles live in liquid and they need to be very dry before frying if you want the breading to stick well.

Tips for Crispy Fried Pickles

Always make sure the oil is hot enough to cook with, or else the pickles will simply absorb the oil and they won't be crunchy. Reheat leftover deep-fried dill pickles in an air fryer or place them under the broiler until they get crispy again.

My first choice here for a really crispy batter will be a combination of rice flour and cornstarch. Not so keen about using rice flour alone for deep-frying. The combination of Cornstarch and rice flour gives you that thin, light, and really crispy coating on the food.

Pickle crisp is a product put out by ball, but I'm sure other brands sell it as well. All it contains is calcium chloride, which is supposed to help maintain the firmness of pickles. You simply add a very small amount to each jar when you are packing them. Quick, easy, and just calcium chloride.

Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.

How do you keep fried pickles from getting soggy? ›

If you've ever had the misfortune of getting fried pickles with soggy breading bathed in grease, you know that making the dish can be a real pickle. Cornstarch can help you avoid a fried pickle faux pas by drawing some of the excess water content from your pickle spears or chips.

Horman's Kosher Dill Chips

I loved these refrigerated dill pickle chips' light, not-too-salty flavor, and crisp crunch. They'd easily elevate any sandwich or burger, but I'm happy eating them straight out of the jar. The look: These pickles come in a tall plastic jar and must be refrigerated.

The process of fermentation gives pickle its distinctive flavor that serves as the perfect balance of spicy, sour and bitter to have along with a meal. The diversity of flavors in a single bite is what makes the dish truly complete.

Batters are made by combining some sort of flour—usually wheat flour, though cornstarch and rice flour are not uncommon—with a liquid and optional leavening or binding ingredients, like eggs and baking powder. They coat foods in a thick, goopy layer.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

To make the drink, equal parts spirit and pickle juice are shaken with ice, then strained into a shot glass. While any spirit can be used, tequila and vodka seem to be the most popular options, followed by whiskey.