Gordon Ramsay Gnocchi Recipe - TheFoodXP (2024)

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Gordon Ramsay’s gnocchi recipe will help you make delicious and cheesy gnocchi from the comfort of your own home. The recipe uses both ricotta and parmesan with some Gordon Ramsay’s twist. so you know it is going to be a good one.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (1)

Gnocchi is an Italian dumpling. It is usually made with flour, semolina, cornmeal, cheese, potato, and breadcrumbs. Extra additions include herbs and other vegetables.

I know it sounds like a big job to make these small dumpling ‘pillows,’ but Gordon Ramsay’s recipe makes it easy. He sticks to the basics and leaves you with delicious gnocchi served with a herby, buttery sauce.

Mix mashed potatoes, flour, ricotta, and egg to make Gordon Ramsay gnocchi. Also, add salt, pepper, and thyme and knead this mixture until smooth.

Divide, shape, and cut the dough to make 2cm gnocchi. Boil them in water. Then, fry them in oil and add butter, thyme, and peas to them. Sauté for some time and serve with parmesan cheese.

This is just a snippet of the gnocchi recipe. You can find all the details n the recipe card below. But first, check out some other Gordon Ramsay recipes.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (2)

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Fish Curry
  • Gordon Ramsay Steak Sandwich
  • Gordon Ramsay Pizza
  • Gordon Ramsay Mac And Cheese
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Filet Mignon
  • Gordon Ramsay Lobster Capellini
  • Gordon Ramsay Mulled Wine
  • Gordon Ramsay Christmas Martini
Gordon Ramsay Gnocchi Recipe - TheFoodXP (3)

What Is Gnocchi?

Gnocchi is a potato-based pasta dish derived from Italian cuisine. It is prepared with cooked potatoes, flour, eggs, and rich spices. Traditionally, gnocchi is made of semolina, wheat flour, or mashed potatoes. You can serve this amazing potato pasta with various sauces and toppings.

What Are The Useful Tips To Make Gordon Ramsay Gnocchi?

  • Incorporate the flour as thoroughly as possible without working the dough too much.
  • Use all-purpose flour to prepare the homemade Gordon Ramsay gnocchi.
  • Keep the potatoes on a roasting tray and bake them for an hour. When you remove them from the oven, make sure you also remove the potato skin nicely.
  • Pour beaten eggs into the middle well of the flour mixture.
Gordon Ramsay Gnocchi Recipe - TheFoodXP (4)

What Equipment Will You Need To Make Gordon Ramsay Gnocchi?

  • Saucepan – Boil the potatoes and simmer the gnocchi balls in a saucepan.
  • Bowl – Combine the dough mixture using a bowl.
  • Spatula – Fold the dough mixture with a spatula.
  • Frying Pan – Deep-fry the peas and mingle them with gnocchi balls in a frying pan.
  • Ladle – Stir in everything while cooking with a ladle.

How Much Time Will You Need To Make Gordon Ramsay Gnocchi?

Preparation Time Cooking Time Total Time
10 Minutes 1 Hour 20 Minutes 1 Hour 30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Gnocchi?

Gordon Ramsay Gnocchi Recipe - TheFoodXP (5)
  • Potatoes – Take some boiled potatoes to prepare Gordon Ramsay Gnocchi.
  • Butter – Sauté the gnocchi balls using butter. It adds the moisture and improves
  • Refined Flour – The flour mixed with potatoes and cheese will bring out firm textures.
  • Ricotta Cheese – Adding ricotta cheese to the gnocchi dough will bring out floral notes of sweet and nutty flavors.
  • Parmesan Cheese – Bring out cheesy flavors by adding grated parmesan cheese to the gnocchi dough mixture.
  • Egg Yolk – Adding egg yolks to the dough will help bind the mixture.
  • Green Peas – Blanch half a cup of peas and combine it with the gnocchi pasta. It will add some crunchy bites to the dish.
  • Salt – Add salt as per your taste.
  • Thyme – Sauté the gnocchi and peas with thyme to achieve rich and earthy flavors.

Steps To Make Gordon Ramsay Gnocchi

Gordon Ramsay Gnocchi Recipe - TheFoodXP (6)

Step 1- Boil the potatoes using a large saucepan for about 40 minutes. Once the potatoes are boiled, take a bowl, and mash the potatoes.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (7)

Step 2- Then add ricotta cheese and parmesan cheese to the mashed potatoes.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (8)

Step 3- Mix everything well.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (9)

Step 4- Add refined flour and two egg yolks to the bowl and combine them with the potato mixture.

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Step 6- Roll out the small balls and cut them in the shape of a square. The gnocchi pasta is ready to cook.

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Step 7- Place a saucepan half filled with water on the gas stove or induction and put your gnocchi pasta in it. Simmer it for 10 minutes until the water starts forming bubbles.

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Step 8- Take a pan, add oil, and boil gnocchi. Saute it for around 5-7 minutes.

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Step 9- Add the peas to the pan and let them cook together over medium heat for about 10 minutes.

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Step 10- Your homemade Gordon Ramsay style gnocchi is ready!

Nutritional Information

Calories 180 kcal
Carbohydrates 40 g
Fat 20 g
Protein 41 g
Sodium 300 mg
Sugar 2 g
Dietary Fiber 5 g

How Will Gordon Ramsay Gnocchi Look And Taste Like?

Gordon Ramsay gnocchi are miniature pasta dumplings prepared from flour, eggs, potatoes, and seasoning. It is further finished by being tossed in a sauce prepared with melted butter and herbs. With savory potato flavors and dense texture, gnocchi is a hearty and unique type of pasta dish.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (16)

What Goes Well With Gnocchi?

There is an assortment of options that can be well-paired with gnocchi. Some great options to serve gnocchi with are as follows.

  • Cream Sauces – Cream or cheese sauces are the best options to pair with gnocchi. The sauces served with gnocchi serve the purpose of a delicious meal.
  • Tomato Sauces – The tomato sauce is another great option to mingle the gnocchi. It will bring out the tangy, tart, and spicy flavors.
  • Mushrooms – Gnocchi tastes amazing when paired with roasted or sauteed mushrooms. When paired with mushrooms, you will relish gnocchi’s subtle, savory, earthy flavors.
  • Pork Chops – Serving the gnocchi with roasted or grilled pork chops will balance the flavors. This is one of the best combinations of all.
  • Butter Sauce – Dress up the homemade gnocchi with light butter sauce, rosemary, sage, and other herbs.

What Should Be The Ideal Texture Of Gnocchi?

The traditional gnocchi prepared with potato dumplings is essentially soft and delicate. It also has a soft and silky smooth texture. To prepare soft gnocchi, follow the right steps and finish it in no time.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (17)

How To Reheat The Gnocchi?

You can use an oven or microwave to reheat the leftover Gordon Ramsay gnocchi. Put the gnocchi in an oven-proof dish, sprinkle a few teaspoons of water, and cover it with foil. Reheat the gnocchi for about 10 minutes before serving.

How Do You Stop Gnocchi From Sticking After Boiling?

You can stop gnocchi from sticking after boiling by simply dusting them with a little flour before cooking. It will reduce the risk of them sticking to the pan.

Is Gnocchi Better Fried Or Boiled?

There are several ways to prepare gnocchi at home. However, the gnocchi tastes better when boiled and paired with the sauces. If you wish to make fried gnocchi, follow the right steps. Deep-fry the gnocchi on medium heat to achieve a perfect crisp on the outside and tender on the inside.

Gordon Ramsay Gnocchi Recipe

Gordon Ramsay's gnocchi recipe involves making gnocchi from potatoes, flour, egg, ricotta, and thyme. They are served in a sauce made with butter, oil, peas, and thyme.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Chef’s Delight

Cuisine Italian

Servings 4

Calories 180 kcal

Equipment

  • Saucepan

  • Bowl

  • Spatula

  • Frying Pan

  • Ladle

Ingredients

  • 4 Potatoes
  • 2 tablespoons Butter
  • ½ cup Refined Flour
  • 2 tablespoons Ricotta Cheese
  • 2 tablespoons Parmesan Cheese
  • 2 Egg Yolks
  • ½ cup Green Peas
  • 1 teaspoon Salt
  • 1 teaspoon Thyme (Dried)

Instructions

  • Boil the potatoes using a large saucepan for about 40 minutes. Once the potatoes are boiled, take a bowl, and mash the potatoes.

  • Then add ricotta cheese and parmesan cheese to the mashed potatoes.

  • Mix everything well.

  • Add refined flour and two egg yolks to the bowl and combine it with the potato mixture.

  • Knead the dough evenly on a flat surface to achieve desired texture.

  • Roll out the small balls and cut them in the shape of square. The gnocchi pasta is ready to cook.

  • Place a saucepan half filled with water on the gas stove or induction and put your gnocchi pasta in it. Simmer it for 10 minutes until the water starts forming bubbles.

  • Take a pan and add oil and boiled gnocchi in it. Saute it for around 5-7 minutes.

  • Add the peas to the pan and let them cook together over medium heat for about 10 minutes.

  • Your homemade Gordon Ramsay style gnocchi is ready!

Video

Gordon Ramsay Gnocchi Recipe - TheFoodXP (29)

Nutrition

Serving: 120g | Calories: 180kcal | Carbohydrates: 40g | Protein: 41g | Fat: 20g | Sodium: 300mg | Sugar: 2g

Keyword Gnocchi, Gordon Ramsay, Gordon Ramsay Gnocchi

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can gnocchi be made ahead of time?

A fresh gnocchi dough can be made 6 hours ahead of time and stored in the fridge. Then, later you can cook and mingle the dough balls with your choice of veggies.

How do you know when gnocchi done?

Boiled gnocchi will float to top and you will know that it is now cooked and is ready to serve. You can also fry the blanched gnocchi for extra flavors.

What is the traditional way to serve gnocchi?

The most common way to serve them in Italy isdressed simply in a light butter sauce with fresh herbs like thyme, sage, or rosemary.

What happens if you cook gnocchi too long?

If you cook the gnocchi for long, it may result in mushy and soggy texture which isn’t edible. It is suggested to cook gnocchi as per the recipe instructions.

Conclusion

Gordon Ramsay gnocchi is a an amazing recipe prepared in no time. All you need to do is grab your pantry staples, follow the above instructions, and get started. Share your cooking experience with us in the comment section below.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (2024)

FAQs

Gordon Ramsay Gnocchi Recipe - TheFoodXP? ›

Egg yolk added to your gnocchi dough helps improve texture, and keep it together while cooking. Gnocchi is traditionally made with eggs in Veneto and no eggs in Piedmont, the two Northern Italian regions famous for gnocchi. We vote for egg yolks at the rate of 1 per (500g) 1 lb of uncooked potatoes used.

Is gnocchi better with or without egg? ›

Egg yolk added to your gnocchi dough helps improve texture, and keep it together while cooking. Gnocchi is traditionally made with eggs in Veneto and no eggs in Piedmont, the two Northern Italian regions famous for gnocchi. We vote for egg yolks at the rate of 1 per (500g) 1 lb of uncooked potatoes used.

How do Italians serve gnocchi? ›

It can be sauced and served in typical pasta style or tossed with fresh veggies for a lighter dish. Gnocchi can be added to soups and stews, fried until crispy or roasted in the oven with meat and vegetables for a sheet pan dinner.

Is it better to bake or boil gnocchi? ›

Baked potatoes

Step two: Bake the potatoes, don't boil them. Water is the enemy of good gnocchi dough. I cook my potatoes by piercing each of them several times with a fork then baking them on a bed of coarse salt to draw out excess moisture as they cook.

Can you cook gnocchi in sauce instead of boiling? ›

A perfect quick and easy weeknight dinner recipe, the mini gnocchi is cooked directly in the vodka sauce, no pre-boiling necessary (which means less dishes for you!)

What should you not do when making gnocchi? ›

Don't overwork the dough: When making gnocchi dough, it's important not to overwork it. Overworking the dough can make the gnocchi tough and chewy. Mix the ingredients together just until the dough comes together, and then stop mixing! You're not kneading bread here.

Is gnocchi more unhealthy than pasta? ›

Nutritional Value

Believe it or not, regular pasta is actually more carb-heavy than gnocchi, coming in at around 2 times the amount of carbs per serving. Gnocchi is also notorious for having a lot more sodium, with over 200 grams of it per serving. Regular pasta doesn't have nearly as high of a sodium content.

Do Italians boil or fry gnocchi? ›

They should be light and fluffy with just the right amount of “bite.” They only cook for a few minutes. Throw them in rapidly boiling, salted water. As soon as they float to the top, take them out. I have seen recipes for fried, crispy gnocchi but have not tried them.

What is traditionally served with gnocchi? ›

The Gnudi, or spinach and ricotta gnocchi, is a typical recipe from Tuscany, usually served with a simple tomato sauce or with butter and sage. In fancy restaurants, sometimes these are served with very special aged parmesan cheese like pecorino or with a slice of lard that melts in contact with the hot gnocchi.

What flour is best for gnocchi? ›

Some gnocchi recipes recommend floury potatoes instead, such as Idaho potatoes or Russet potatoes, but I don't always agree. They're too mealy. Tipo 00 Flour is a soft, fine milled flour from Italy. It's a must-have for light and tender gnocchi and homemade pasta.

Why did my homemade gnocchi turned to mush? ›

Your gnocchi may be mushy because of any or all of the following reasons: boiled the potatoes instead of baked them. used waxy new potatoes with too much moisture in them. not used eggs to help texture.

What kind of potato is best for gnocchi? ›

I find baking potatoes to be dry and floury. My favorite potatoes for gnocchi are Yukon gold or other yellow potatoes. They have a rich, buttery flavor and a creamy, fluffy texture. Flour: A judicious amount of unbleached all-purpose flour helps to turn the potatoes into dough.

Why does my gnocchi fall apart when I cook it? ›

If the gnocchi fall apart or appear to be fraying at the edges, it can mean one of two things: You let them cook for too long or, even worse, you didn't combine the potato and flour into true dough. In the latter case, it's back to square one.

What is the best way to cook packaged gnocchi? ›

Broiling is the best way to cook packaged gnocchi — hands-down, no contest. Food Network Kitchen's Crispy Sheet Pan Gnocchi with Sausage and Peppers.

Why is my gnocchi falling apart when boiling? ›

Test the Gnocchi:

Right after making your dough, cut off a small, bite-size piece of gnocchi, roll it over a gnocchi board if you wish, and boil it until tender. If it stays together, it's good to go! If it disintegrates, you need more flour.

What can I use instead of eggs in gnocchi? ›

Soak 1 tablespoon ground flaxseed in 3 tablespoons water to replace one egg. Add a drizzle of olive oil to enrich the gnocchi if you like.

Why is my gnocchi not fluffy? ›

The gnocchi dough will still be a bit crumbly when you first mix the potatoes with the flour and eggs. You want the final dough to be soft, smooth, and a little sticky. For gnocchi with a fluffy texture, don't knead the dough past the point where the flour is fully incorporated into the potatoes.

How to cook gnocchi perfectly? ›

Bring a large pan of salted water to the boil, then turn down to a simmer, and tip in half the gnocchi. Stir, then wait for them to rise to the surface. Count slowly to 10, then remove with a slotted spoon, and tip into whatever sauce you're using.

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