How To Cook Omaha Steaks Twice Baked Potatoes: Guide (2024)

Last Updated on May 16, 2024 by Shari Mason

“Double-baked potatoes are a beloved side dish that is enjoyed by all. They are easy to make and perfect for any occasion, whether it’s a casual family dinner or a special celebration.”

Omaha Steaks offers Twice Baked Potatoes that are perfect for any occasion. Let’s get started on how to cook Omaha Steaks twice-baked potatoes.

Page Contents

Guide On How To Make Omaha Steaks Twice Baked Potatoes

How To Cook Omaha Steaks Twice Baked Potatoes: Guide (1)
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Wash and dry the potatoes. Using a fork, poke holes in the potatoes [1]. Place the potatoes on a baking sheet and bake them for 60-70 minutes or until they are tender.
  3. Once the potatoes are cooked and cooled, cut them in half and scoop out the insides.
  4. Mash the scooped-out potatoes with butter, sour cream, milk, cheddar cheese, and green onions. Mix until smooth and creamy.
  5. Once the filling is prepared, spoon it back into the potato skins. Top with additional cheddar cheese and green onions.
  6. Place the potatoes on the baking sheet and bake for 20-25 minutes.
  7. Once done, remove them from the oven and let them cool for a few minutes. Serve and enjoy.

Read:

  • Omaha Steaks Chicken Fried Steak Cooking Instructions
  • How Long To Bake Potatoes At 375 In Foil?
  • How To Cook Frozen Twice-Baked Potatoes?

Ingredients Needed To Make Omaha Steaks Twice Baked Potatoes

The ingredients needed to make Omaha Steaks Twice Baked Potatoes are four large potatoes, four tablespoons of butter, 1/2 cup sour cream, 1/4 cup milk, 1 cup shredded cheddar cheese, and two green onions (chopped).

“Every single diet I ever fell off of was because of potatoes and gravy of some sort.”

– Dolly Parton, Singer

You can add additional ingredients, such as bacon or chives, to add extra flavor and personalize it to your taste.

Read: Can You Eat A Baked Potato Left Out Overnight?

Can You Make Them In An Air Fryer?

It is possible to make Omaha Steaks Twice Baked Potatoes in an air fryer. Here’s how you can do it:

  1. Preheat the air fryer to 400 degrees Fahrenheit.
  2. Wash and dry the potatoes. Using a fork, poke holes in the potatoes.
  3. Place the potatoes in the air fryer basket, and cook them for 30-35 minutes or until they are tender.
  4. Once the potatoes are cooked and cooled, cut them in half lengthwise.
  5. Using a spoon or a melon baller, scoop out the insides of the potatoes, leaving about 1/4 inch of potato flesh inside the skins.
  6. Add the scooped potatoes, butter, sour cream, milk, cheddar cheese, and green onions in a mixing bowl. Mash the ingredients together until they are well combined and smooth.
  7. Once the filling is prepared, spoon it back into the potato skins and top with additional cheddar cheese and green onions.
  8. Place the potatoes back in the air fryer basket and cook for 10-15 minutes, or until the cheese is melted and the filling is heated.

Can You Reheat Omaha Steaks Twice Baked Potatoes In A Microwave?

How To Cook Omaha Steaks Twice Baked Potatoes: Guide (2)

Yes, you can reheat Omaha Steaks Twice Baked Potatoes in a microwave. Here’s how you can do it:

  1. Place the twice-baked potatoes on a microwave-safe plate.
  2. Cover the potatoes with a damp paper towel or a microwave-safe lid to prevent them from drying.
  3. Heat the potatoes in the microwave on high power for 1-2 minutes or until they are heated.
  4. Check the potatoes for temperature and heat for additional time if needed.

It’s important to be careful when reheating twice-baked potatoes in the microwave, as they can become dry or rubbery if overheated.

It’s best to reheat them in short intervals, checking them frequently to ensure they heat evenly and don’t dry out.

Serving Suggestions For Twice Baked Potatoes

  1. With steak: Twice Baked Potatoes are a classic side dish for steak [2]. They pair well with various cuts of steak, such as ribeye, sirloin, or filet mignon.
  2. With chicken: They are also a great side dish for chicken, whether it’s grilled, roasted, or fried.
  3. With fish: They can also be paired with fish dishes, such as salmon, cod, or tilapia.
  4. With BBQ: They can also be enjoyed as a side dish with BBQ ribs or pulled pork.
  5. As a main dish: They can also be served as a main dish, with a salad or vegetables on the side.
  6. With chili: They can be served as a side with a hearty chili for a comforting and filling meal.
  7. With soups: They can be paired with soups such as creamy broccoli, chicken noodle, or even chili.
  8. As a snack: They can also be enjoyed as a snack, with a dollop of sour cream and chives on top.
  9. For breakfast: Add some scrambled eggs, cheese, and bacon to make it a breakfast dish.
  10. With salad: They can also be enjoyed with a green salad or Caesar salad for a healthy and balanced meal.

FAQs

u003cstrongu003eHow long does it take to cook a frozen twice-baked potato?u003c/strongu003e

Generally, it typically takes 40 minutes to 1 hour to cook a frozen twice-baked potato.

u003cstrongu003eWhat temperature is best for cooking baked potatoes?u003c/strongu003e

The best temperature for cooking baked potatoes is 425°F (218°C). This temperature allows the potatoes to cook evenly and develop a crispy skin while remaining tender and fluffy inside.

Key Takeaways

Cooking Omaha Steaks Twice Baked Potatoes is a simple and delicious way to enjoy this classic side dish. The recipe is easy to follow and can be customized with your favorite ingredients.

To make the perfect Twice Baked Potatoes, use the right ingredients, prepare the potatoes correctly, and cook them at the right temperature.

Once done, you can serve them as a side dish or a main dish. With the versatility of serving options, you can make it work for any occasion.

Remember that frozen twice-baked potatoes will take a bit longer to cook, and reheating them in the microwave or oven will give you different results.

References:

  1. https://www.medicalnewstoday.com/articles/280579
  2. https://www.foodandwine.com/meat-poultry/beef/best-steak-recipes
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Shari Mason

Co-Founder & Senior Writer at Eat Pallet

Hey, I'm Shari! After more than a decade in the restaurant industry, I've decided to share my experience online with you here. Learn more about us here or you can contact me directly [emailprotected].

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How To Cook Omaha Steaks Twice Baked Potatoes: Guide (2024)

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