Keto Pumpkin Butter Cookies Recipe (2024)

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These Keto Pumpkin Butter Cookies were inspired by my Keto Cinnamon Butter Cookies recipe.

When I shared that recipe, I had no idea that so many of you would try it, love it, and make it your own.

I have to admit I was blown away by your response to such a simple recipe.

That’s one of the reasons I decided to try to give you something just as simple now that we are nearing the holiday season.

Keto Pumpkin Butter Cookies Recipe (1)

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You’d have to be living under a rock not to have noticed that it’s officially Fall!

Yay!

I love fall, and I love all things pumpkin.

Unfortunately, we must be very careful this time of year because, as I’m sure you know, the colder weather brings sweet treats and winter clothes.

Did I say winter clothes?

Yes, yes, I did.

Why would winter clothes be an issue? Well, believe it or not, getting bundled up can cause you to gain weight.

Even the great Arnold knew this secret because word has it he would wear cut-off shirts in the winter so he could always see his abs!

I’m not saying you should wear summer clothes year-round, but don’t forget to look at your body frequently during the winter, step on a scale, and stay focused.

Keto is not a summer sport.

This is a lifestyle!

Keto Pumpkin Butter Cookies Recipe (2)

Okay, now that the pep talk is out, let’s talk about these keto pumpkin butter cookies.

These bad boys are delicious. These cookies would pair perfectly with a keto egg nog.

They are lightly pumpkin flavored.

I didn’t want to go overboard with the pumpkin because I didn’t want the carb count too high.

If you want to pack a pumpkin punch, you can always add more pumpkin pie spice, but I wouldn’t add any more pumpkin unless you have carbs to spare.

Keto Pumpkin Butter Cookies Recipe:

Keto Pumpkin Butter Cookies Recipe (3)

Keto Pumpkin Butter Cookies Ingredients:

2 Cups Almond Flour
1/2 Cup Organic Pumpkin
1 Large Egg
1/2 cup Butter
1 tsp Pure Vanilla Extract
1/2 tsp Baking Powder
1/2 tsp Pumpkin Pie Spice
1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw, Splenda, or other Sweetener (add carbs for these)

Keto Pumpkin Butter Cookies Directions:

Pre-heat oven to 300
Add all ingredients to a mixing bowl and mix until well combined.

Roll into 27 balls and place on a sil-eco baking mat. Using a fork, press dough down lightly.

Keto Pumpkin Butter Cookies Recipe (5)

Bake for 20-23 minutes.

Keto Pumpkin Butter Cookies Recipe (6)

Allow cooling for 5 minutes.

Keto Pumpkin Butter Cookies Recipe (7)

Keto Pumpkin Butter Cookies Nutrition:

This is for 1 serving (1 cookie)

Calories: 82
Total Fat: 8g
Cholesterol: 16mg
Sodium: 34mg
Potassium: 66mg
Carbohydrates: 2g Dietary Fiber = 1g Net Carbs= 1g
Dietary Fiber 1g
Sugars: 0g (all from natural sources)
Protein: 2g

Note: Remember if you use a sweetener that adds carbs (Stevia in the Raw or Splenda), you must add that to this nutrition count.

Let me know if you try them.

I would love to hear your thoughts and how you mixed it up!

* We strive to make all recipes according to our dietary standards. Our recipes must meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.

Read all Ketogenic Diet Recipes Here

Yield: 26 Cookies

Keto Pumpkin Butter Cookies Recipe

Keto Pumpkin Butter Cookies Recipe (8)

Butter and pumpkin? Yes please! these cookies will make your fall more delicious than ever!

Prep Time5 minutes

Cook Time23 minutes

Total Time28 minutes

Ingredients

  • 2 Cups Almond Flour
  • 1/2 Cup Pure Pumpkin
  • 1 Large Egg
  • 1/2 cup Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/2 tsp Pumpkin Pie Spice
  • 1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw, Splenda, or other Sweetener (add carbs for these)

Instructions

  1. Preheat oven to 300
  2. Add all ingredients to a mixing bowl and mix until well combined.
  3. Roll into 27 balls and place on a greased cookie sheet. Using a fork press dough down lightly.
  4. Bake for 20-23 minutes.
  5. Allow to cool for 5 minutes.

Nutrition Information:

Yield:

26

Serving Size:

1

Amount Per Serving:Calories: 82Total Fat: 8gTrans Fat: 0gCholesterol: 16mgSodium: 34mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gProtein: 2g

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Keto Pumpkin Butter Cookies Recipe (2024)

FAQs

How much pumpkin can you eat on keto? ›

A cup of fresh pumpkin, ¾ cup of pumpkin puree, or 1-2 servings of roasted pumpkin seeds per day should be no issue at all, as long as you account for carbs from other sources and stay under your daily limit — just make sure to avoid canned pumpkin filling, which contains tons of sugar.

Is Zucchini good for keto? ›

“Zucchini tops my list, as it's low in carbs, has a sweet, mild taste that's easy to like, and is versatile,” Fear says. Eat it raw, roast it, grill it, or try lightly cooked zucchini noodles topped with olive oil and Parmesan cheese.

Is pumpkin good for low-carb diet? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

Is canned pumpkin puree keto friendly? ›

Pumpkin puree or canned pumpkin is perfectly fine. Be sure to read your labels because there is a difference between canned pumpkin and pumpkin pie filling. They stick them both in the same place in the grocery store. Pumpkin pie filling is not keto and it's full of sugar.

Can I have 100 carbs a day on keto? ›

While in ketosis, your body effectively uses fat for fuel. In general, the daily intake of net carbs required to enter ketosis could vary from 20 to 100 grams per day. Most people, who have experienced ketosis, claim to have reached that state at about 20-50 grams of net carbs per day.

Can you eat 100 carbs on keto? ›

Eating more than 50 grams of carbs may disrupt ketosis.

With keto diets, however, carb restrictions vary from person to person. Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

What veggies are unlimited on keto? ›

You do not have to limit vegetables if you are on the keto diet or are considering it. Plenty of low-carb vegetable options include arugula, asparagus, bell peppers, broccoli, Brussels sprouts, cauliflower, kale, mushrooms, spinach, and tomatoes.

What vegetables are not allowed on keto? ›

Here Are The Foods You Can't Eat On Keto:
  • On a ketogenic diet, you should avoid high-carb foods like grains, sugars, and some fruits. ...
  • - Grains: Rice, wheat, oats, barley, rye, quinoa, buckwheat, etc.
  • - Starchy Vegetables: Potatoes, peas, sweet potatoes, yams, corn, cassava, artichoke, etc.
Apr 3, 2023

Can I eat cucumbers on keto? ›

Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.

Can I eat cabbage on keto? ›

Cabbage is a low-carb, vitamin C–rich vegetable that fits well into a keto diet. Enjoy it raw in salads, cooked in main dishes, or fermented to add a pleasant funkiness to meals.

Is Watermelon good for keto? ›

Watermelon is also a keto-friendly fruit. Watermelon is full of water and low in carbohydrates compared to many other popular fruits. One cup of diced watermelon contains 11.5 grams of net carbs (the total carbs minus grams of fiber). 4 Fiber per serving is 0.6 grams.

Can you eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Is cottage cheese okay on keto? ›

While cottage cheese is known for its high protein content, it also contains a relatively high amount of carbs and not that much fat, making it a less-than-ideal choice for keto. A ½-cup serving of cottage cheese contains 88 calories, 2.4 g of fat, 4.5 g of carbs, and 11.6 g of protein, per the USDA.

Can I eat spaghetti squash on keto? ›

Our true winner is the famously low-carb spaghetti squash, with has just under 8 net carbohydrates per cup. In summary, you shouldn't make any winter squash a regular occurance on your keto-menu, but every so often it's an ingredient you can enjoy while still staying on track.

Is corn good for keto? ›

Is Corn Keto? It shouldn't be a surprise to you, based on the amount of carbs in corn, that corn is not keto. But remember, Boehmer says, keto dieters are allowed roughly 3o to 40 grams of carbs per day. A half-cup of corn contains about 15 grams of carbs, which makes it a tasty salad topper or egg scramble mix-in.

Is pumpkin less carbs than potato? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie. So if you're looking for carbs or calories for your baby, sweet potato and potato are your best bet.

Can you overeat vegetables on keto? ›

“Even though all vegetables have health value, eating too much of some will likely push you over your carb limit.” Worried about their carb counts, some people avoid veggies altogether when they go keto.

Is pumpkin good for you to Lose Weight? ›

Pumpkin is a nutrient-dense food since it is low in calories while high in nutrients. This fruit contains around 94% water and fewer than 50 calories per cup (245 grams). As a result, pumpkin is a weight-loss-friendly meal since it may be consumed in greater quantities than other carb sources.

Can you eat unlimited vegetables on keto? ›

You do not have to limit vegetables if you are on the keto diet or are considering it. Plenty of low-carb vegetable options include arugula, asparagus, bell peppers, broccoli, Brussels sprouts, cauliflower, kale, mushrooms, spinach, and tomatoes.

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