The Best Stewed Tomatoes Ever - Easy Homemade Recipe (2024)

FAQs

What are the ingredients in stewed tomatoes? ›

This basic stewed tomatoes recipe is simply made with fresh tomatoes, salt, pepper, butter, and sugar. Use up those ripe tomatoes from your garden or grab a nice selection of tomatoes from the grocery store or farmers market for this recipe.

You want to give your tomatoes contact with a direct heat source. That means cooking them at the bottom of whatever saucepan or Dutch oven you're using. The goal here is to remove water from the tomato solids and allow them to caramelize somewhat, which will concentrate their flavor.

But, if you're making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded.

Diced tomatoes are generally tomato chunks packed in tomato juice. They can be an excellent timesaver. Crushed tomatoes are a mixture of diced tomatoes and tomato puree or paste. Stewed tomatoes are cooked and then canned, usually with other seasonings and sugar added.

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

Lycopene is the main dietary carotenoid in tomato and tomato-based food products and lycopene consumption by humans has been reported to protect against cancer, cardiovascular diseases, cognitive function and osteoporosis.

Cream of tartar can do the job without masking the natural goodness. You can still enjoy the wonderful summer tomato flavor with cream of tartar. The best way to prepare your tomatoes is to dice them, season with salt and pepper, and sprinkle about a teaspoon of cream of tartar.

It's pretty easy to make canned tomatoes taste as good as fresh ones. All you need is a pot on the stove and about 30 minutes. First, pour some olive oil into the pot and heat it over medium heat. Then, add the canned tomatoes to the pot and let them cook for about 10 minutes.

Water bath canning works too as long as you follow the instructions. And you don't need a water bath canner either; any pot large enough to cover the jars with at least one inch of water works. Whichever canning method you choose, canning tomatoes always requires acidification to make them safe.

Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Can you turn diced tomatoes into stewed tomatoes? ›

SWAP TIP: Diced tomatoes can be used in place of whole or crushed tomatoes, but be aware you may need to increase the cooking time to try and break down the tomatoes—even then they probably won't break down entirely. You can also puree them in a food processor or blender if you like.

Whole Peeled Tomatoes

This makes them excellent for casseroles, but they can also work in vegetable stews, pasta sauce, and more! The texture of the whole peeled tomatoes allows you to chop them down or even crush them to achieve a similar consistency to that of the stewed tomatoes.

Tomatoes and tomato products (tomato sauce, tomato paste, pasta sauce) are packed in cans with a special lining to prevent the acidic tomatoes from eating into the inside of the aluminum cans. This lining can be eroded over time and result in producing a gas and black spots inside the cans.

Good for Your Physical Health

Naturally, stewed tomatoes have all the nutrition of their main component. Tomatoes are loaded with Vitamin C, a powerful antioxidant that boosts the immune system and can help prevent cold and flu. The antioxidants lycopene and beta-carotene are also abundant in tomatoes.

TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.

Tomatoes are very acidic, so they can cause serious problems for those with ulcers or other acid related digestive issues. You can reduce the acidity of tomatoes by adding some baking soda after you cook them.