The BEST Watermelon Steak Recipe (2024)

FAQs

What does watermelon steak taste like? ›

Texture and Flavor

He added that the flavor of the fruit "isn't sweet, although it isn't meaty either, but enough of the browning comes through to make it a little like a piece of meat." Cookery writers Andrew Schloss and David Joachim described the result as "kind of like a fillet steak."

Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon's sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing side dish or a surprising dessert.

Dealing With Bland Watermelon

If you slice in and are disappointed with the flavor, we've found that adding lime zest and juice helps pump it up and honestly... adding a little sugar does too. To make these drinks we pureed the food milled watermelon with sugar, ice and lime juice for a sweet treat.

And you can tell a lot about the way a watermelon tastes based on how it looks. According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh.

What does watermelon steak taste like? Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna. The taste becomes less sweet and more savory/smoky!

Once cut, watermelon should always be stored in the fridge. Wrap the cut side tightly with cling film. Try to replace the cling film each time you re-wrap your watermelon. Store cut pieces of melon in an air-tight container in the fridge.

Just like with grilled mango, the grill not only gives it beautiful char marks, it also caramelizes the sweetness and gives it a slightly smoky flavor in just a few minutes! And as far as the texture, a grilled watermelon will remain juicy but will turn somewhat chewy in a satisfying way.

Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl. Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

As a rule of thumb, the color should be a creamy yellow or near orange, which indicates a melon full of flavor. If it's white or light yellow, you may want to choose another one. White field spots suggest that the watermelon lacks flavor.

What does watermelon steak taste like? Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna. The taste becomes less sweet and more savory/smokey!

Why watermelon should not be mixed with other fruits? ›

05/6​​Melons with other fruits​

Combining them with other fruits or foods can cause digestive discomfort due to differences in digestion times. Melons digest quickly, so it's best to enjoy them on their own.

Watermelon, like any other perishable food, can harbor harmful bacteria such as Salmonella or E. coli if not handled correctly. Using contaminated utensils, cutting boards, or storage containers can introduce harmful pathogens from other foods, leading to foodborne illnesses.

Watermelon boasts a triad of flavors—bitter, sweet, and sour. The bitter flavors of the fruit are strong enough to keep the sweet from being overpowering, and the sour makes the bitter more manageable. All three together are what make watermelon so unique.

Jackfruit is a very large tropical fruit often used as a meat substitute. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken or pork makes it a go-to main ingredient in many vegetarian and vegan dishes. Its flavor is neutral, and it takes to all kinds of seasonings.

And as far as the texture, a grilled watermelon will remain juicy but will turn somewhat chewy in a satisfying way. Some even compare it to the texture of meat, and while I wouldn't say that, the texture change is definitely surprising in the best way!