Tiramisu Pie Recipe - An Italian in my Kitchen (2024)

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This Tiramisu Pie, is a delicious take on the classic Tiramisu Recipe. Layers of flaky pie crust, hazelnut cream, lady fingers and of course a creamy mascarpone filling. It makes the perfect special occasion or Holiday Dessert.

Tiramisu Pie Recipe - An Italian in my Kitchen (1)

As everyone knows the most popular Italian Dessert has to be Tiramisu. It is the Italian’s favourite, and he is always thinking of new ways to make it, from new inventions in our Bakery in town to his last birthday where we celebrated with friends (before all that was eliminated). And he chose this delicious Tiramisu Pie.

Table of Contents

How to make it

In a large bowl (or mixer with paddle attachment or food processor), whisk together the flour, sugar and baking powder, create a well in the middle and add the slightly beaten egg and yolk and butter. Mix together until almost combined then move to a slightly floured flat surface and gently knead the mixture to form a soft dough ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Tiramisu Pie Recipe - An Italian in my Kitchen (2)

Remove the dough from the fridge, divide it in half, roll one half of it on a lightly floured flat surface to approximately 1/8″ thickness. Place the crust in the prepared pie plate, using a fork prick the pie dough, then cover the dough with parchment paper and weigh it down with dry beans or pie weights. Bake for approximately 20 minutes, then remove the paper and weights and bake again for approximately 10-15 or until done. Remove from oven and let cool.

Tiramisu Pie Recipe - An Italian in my Kitchen (3)

Beat together the sugar and egg until frothy, then add the Mascarpone and cream, (if not using the egg then beat together the sugar, mascarpone and cream), beat until thick. Spread the baked pie dough with an even layer of Nutella, top with half the Mascarpone cream.

Tiramisu Pie Recipe - An Italian in my Kitchen (4)

Dip the lady fingers (whole cookie), one cookie at a time in the coffee, then place them on top of the Mascarpone Cream, top with remaining cream. Refrigerate at least 4-5 hours, or overnight is even better. Before serving sprinkle with cocoa.

Tiramisu Pie Recipe - An Italian in my Kitchen (5)

Can I eliminate the eggs?

Yes you can although the egg does give it a richer flavour and as long as you use a pasteurized egg it is considered safe by the US Department of Agriculture.

How to blind bake a pie

Prick the bottom of the crust well with a fork. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute, remove the paper and weights and bake for another 5 or 10 minutes. If pre-baking for a fruit filling then bake for only 5-6 minutes. Remove from the oven, remove paper and beans, let cool if using for a no bake dessert, if not add the filling and continue baking.

Tiramisu Pie Recipe - An Italian in my Kitchen (6)

Where did Tiramisu originate?

The origins of Tiramisu are actually unknown as pretty well every region in Italy claims it as their invention! In fact a small dispute started between Tuscany, Piedmont, Friuli Venezia Giulia and Veneto. There are many stories that started on how this dessert came about, but the official version places the origin of tiramisu in the seventeenth century in Siena. Some pastry chefs, decided to prepare a dessert to celebrate the arrival of the Grand Duke of Tuscany Cosimo de Medici.

They wanted it to reflect his personality. It had to be stunning and very tasty, but they wanted simple ingredients. But most importantly it had to be rich and decadent. And that is how Tiramisu came about. And rightly named Pick me Up.

What to do with the remaining pie dough

The remaining pie dough can be wrapped in plastic and placed in an air tight bag and refrigerated for up to 3 days or it can be frozen. Wrap it in plastic wrap and place in a freezer safe bag or container. It will last up to 1 month in the freezer. Thaw it overnight in the fridge. Or you can make these very popular Italian Cookies.

How to store it

The dessert should be stored in the fridge in an airtight container or well covered with plastic wrap, it will keep for 2-3 days in the fridge. If you prefer you can freeze it in a freezer safe container, it will keep for up to two weeks in the freezer. Let it thaw overnight in fridge before serving. I think it is always best to eat it it fresh rather than frozen, since there is cream in the recipe it could separate when frozen.

More Delicious Tiramisu Recipes

Strawberry Tiramisu

Easy Tiramisu Recipe

No Bake Tiramisu Cheesecake

Kid Friendly Tiramisu

Yes I know, wow decadent or what? What can I say, it’s a Tiramisu Pie, a Birthday Pie instead of cake! Or your new Holiday Pie, Enjoy!

Tiramisu Pie Recipe - An Italian in my Kitchen (7)

Tiramisu Pie Recipe - An Italian in my Kitchen (8)

Tiramisu Pie

Rosemary Molloy

This Tiramisu Pie, is a delicious take on the classic Tiramisu Recipe. Layers of flaky pie crust, hazelnut cream, lady fingers and a creamy mascarpone filling.

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Chilling Time 5 hours hrs

Total Time 5 hours hrs 45 minutes mins

Course Dessert

Cuisine Italian

Servings 10 servings

Calories 490 kcal

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Ingredients

PASTRY DOUGH (two pie crust)

  • 1 ¾ cups flour (227 grams)
  • ½ cup sugar (100 grams)
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 large egg yolk
  • ½ cup + 1 tablespoon butter (cold) (131 grams)

EXTRAS

  • ¼ cup Nutella (or preferred hazelnut cream) (74 grams)
  • 10 lady fingers (more or less)
  • ½ cup strong coffee (decaffeinated is fine) (117 grams)
  • 1-2 tablespoons unsweetened cocoa for sprinkling

MASCARPONE CREAM FILLING

  • 1 cup mascarpone (250 grams)
  • 1 cup whole cream (250 grams)
  • 1 large egg* (room temperature)
  • 1 ½ tablespoons granulated sugar

*Since this includes a raw egg it is best to use pasteurized eggs if you prefer to not use eggs then substitute with icing/powdered sugar instead of granulated.

    Instructions

    PIE DOUGH

    • In a large bowl (or mixer with paddle attachment or food processor), gently whisk together the flour, sugar and baking powder, create a well in the middle and add slightly beaten egg and yolk and butter cut into pieces. Mix together until almost combined then move to a slightly floured flat surface and gently knead the mixture to form a soft dough ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

    • Pre-heat oven to 350°. Lightly grease an 8-9 inch (20-22cm) pie plate.

    • Remove the dough from the fridge, divide in half, roll it on a lightly floured surface to approximately 1/8" thickness. Place the crust in the prepared pie plate, using a fork prick the pie dough, then cover the dough with parchment paper and weigh it down with dry beans or pie weights. Bake for approximately 20 minutes, then remove the paper and weights and bake again for approximately 10-15 or until done. Remove from oven and let cool completely.

    TIRAMISU FILLING

    • Beat together sugar and egg until frothy, then add the Mascarpone and cream, (if not using the egg then beat together the powdered sugar, mascarpone and cream), beat until thick. Refrigerate until ready to use.

    PUTTING IT TOGETHER

    • Spread the baked pie dough with an even layer of Nutella, top with half the Mascarpone cream, dip the lady finger cookies, one cookie at a time in the coffee, be sure to turn them once and do it quickly you don't want the cookie soaking in the coffee, then place them on top of the Mascarpone Cream, top with remaining cream. Refrigerate at least 4-5 hours, or overnight is even better. Before serving sprinkle with cocoa. Enjoy!

    Nutrition

    Calories: 490kcal | Carbohydrates: 41g | Protein: 7g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 133mg | Sodium: 163mg | Potassium: 148mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1207IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg

    Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

    Updated from January 15, 2016.

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    Tiramisu Pie Recipe - An Italian in my Kitchen (2024)

    FAQs

    What does tiramisu mean in Italian slang? ›

    What is Tiramisu? The literal meaning of Tiramisu in Italian is “pick me up” or “cheer me up”.

    Why is my tiramisu not creamy? ›

    The right biscuits

    The choice is yours, even though connoisseurs of this dessert will always tell you to choose savoiardi. In fact, the result is completely different if you use these biscuits, which are tall and spongy and absorb less coffee. As a result, the consistency will be less creamy and slightly more compact.

    What part of Italy is known for tiramisu? ›

    Tiramisu, also known as “Tuscan Trifle,” is a delicious Italian custard-like dessert originating in the region of Treviso, Italy.

    Why do Italian waiters say Prego? ›

    Prego is the direct response to grazie and means, “You're welcome.” It is derived from the verb of politeness pregare, which has several meanings.

    What is the difference between Italian and American tiramisu? ›

    Traditional Italian tiramisu does not contain cream–the mascarpone “cream” is composed of simply mascarpone, eggs and sugar. However, our selection of mostly Americanized recipe did include 5 recipes that used heavy cream (ranging from 2 tablespoons to 2 cups).

    What is Costco tiramisu made of? ›

    While a tiramisu is normally made with soaked lady fingers, this cake mostly uses coffee-soaked sponge cake with creamy mascarpone filling. It is then topped off with a sprinkle of chocolate powder, chocolate shavings or espresso beans.

    Why is the bottom of tiramisu wet? ›

    The cookies that make up the “cake” layers of a tiramisu are called Savoiardi, or lady fingers. These cookies are incredibly absorbent because they are made from a sponge cake-like batter. That's why when you dip them in coffee if you dip them for too long they will make your cake very soggy. Sponge cake absorbs.

    How long should tiramisu sit before eating? ›

    Repeat the layering of ladyfingers, mascarpone and cocoa powder twice more. Once finished, cover tightly with plastic wrap. Refrigerate for at least 6 hours before serving. If you want to get fancy, finish with a layer of whipped cream piped on top and dust with more cocoa powder.

    What can go wrong when making tiramisu? ›

    12 Mistakes You're Making With Tiramisu
    • Using the wrong kind of biscuits. ...
    • Over-whipping the mascarpone. ...
    • Forgetting to bring your eggs up to temperature. ...
    • Waiting too long to mix the sugar and the eggs. ...
    • Not correctly whipping your heavy cream. ...
    • Using instant coffee instead of something stronger.
    Nov 15, 2022

    Is it better to use soft or hard ladyfingers for tiramisu? ›

    Wondering if you should use soft or hard ladyfingers for tiramisu? They come in both forms, but we tend to use the soft variety. Espresso powder: We use instant espresso coffee powder found in the coffee aisle at your grocery store.

    Are the ladyfingers in tiramisu supposed to be soggy? ›

    (Make sure you dip for only a second—you don't want the ladyfingers to be soaked to the center or your tiramisu will end up mushy.) Depending on how you arrange the ladyfingers, you should get 19 to 20 in the dish; you may have to trim a little off the ends of the ones in the corners. 8.

    What is the best liquor for tiramisu? ›

    Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.

    What do Italians drink with tiramisu? ›

    Stick With Sweet Wines

    Muscat is often suggested, but it's too delicate, so it would be better to opt for sparkling red wine, like Sangue di Giuda from Oltrepo Pavese.

    What do Italians eat with tiramisu? ›

    What to Serve with Tiramisu for an Unforgettable Experience
    • Fresh Berries: A Burst of Vibrancy. To balance the richness of tiramisu, consider pairing it with a medley of fresh berries. ...
    • Amaretto Liqueur: A Spirited Affair. ...
    • Espresso Shot: An Authentic Pairing. ...
    • Vanilla Gelato: A Creamy Dream. ...
    • Moscato Wine: A Sublime Symphony.
    Aug 16, 2023

    What is the actual meaning of tiramisu? ›

    The name comes from the Italian tirami su ( lit. 'pick me up' or 'cheer me up'). Tiramisu. Course. Dessert.

    What is tiramisu in urban dictionary? ›

    Tiramisu is a non-food related term used under two different circ*mstances. Firstly, it can be used to express your sincerity in any given situation. Usually used when one wishes to convey a true level of genuineness in their actions, words, behaviours without any ill intention or intent to play with others emotions.

    Does tiramisu mean pick me up in Italian? ›

    Today, Tiramisù is the world's most famous dessert and it is considered a modern dessert par “excellence”. The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century.

    Does tiramisu mean cheer me up? ›

    up”. On that note, add cheer to your day with our signature. Tiramisu created with a spoonful of perfection and a. pinch of love.

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