This Turkey Cranberry Spinach Casserole is the best way to use up your Thanksgiving leftovers! It only takes 20 minutes start to finish.
The best part about Thanksgiving is the leftovers! If you have leftover turkey you’ll want to make this Turkey Cranberry Spinach Casserole Recipe!
It’s packed with flavor and tastes so good! Here are a few other recipes we like to use with our Thanksgiving leftovers, this Turkey Enchiladas Recipe, Turkey Cranberry Wrap Recipe, and this Turkey Corn Chowder Recipe!
Ingredients needed to make this Turkey Cranberry Spinach Casserole:
- 1 can (14.5 ounces) chicken broth
- 3 Tablespoons butter
- 3 cups stuffing mix
- 3 cups cooked and cubed (or shredded) turkey
- 2 cups fresh baby spinach, roughly chopped
- 1/2 cup dried cranberries
- 3/4 cup shredded cheddar cheese
How to make our Turkey Cranberry Spinach Casserole:
Preheat oven to 350 degrees.Spray an 11×7″ baking pan with non-stick cooking spray.
In a large saucepan, bring broth and butter to a boil.
Remove from heat. Add in stuffing mix and stir together until all stuffing is moist.
Add in cooked turkey, chopped spinach, and cranberries.
Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
Bake (uncovered) for 10-15 minutes or until cheese is melted.
Do I Need to Use Leftover Turkey?
No! You definitely do not, it is just a great option as a way to use up your cooked turkey if you have some from Thanksgiving. However, you can always use ground turkey if you wanted, or even shredded chicken or ground chicken.
Really any meat or poultry you like! Which is what makes this recipe so versatile.
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More Casseroles to LOVE:
- Twice Baked Potato Casserole Recipe
- Classic Green Bean Casserole Recipe
- Tater Tot Chicken Pot Pie Casserole Recipe
- Best Cheesy Hashbrown Potato Casserole {Funeral Potatoes} Recipe
- Slow Cooker Tater Tot Cowboy Casserole Recipe
Serves: 5
Turkey Cranberry Spinach Casserole Recipe
The best part about Thanksgiving is the leftovers! If you have leftover turkey you'll want to make this Turkey Cranberry Spinach Casserole Recipe!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
PrintPin
Ingredients
- 1 can chicken broth 14.5 ounces
- 3 Tablespoons butter
- 3 cups stuffing mix
- 3 cups cooked and cubed (or shredded) turkey
- 2 cups fresh baby spinach roughly chopped
- ½ cup dried cranberries
- ¾ cup shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Spray an 11×7" baking pan with non-stick cooking spray.
In a large saucepan, bring broth and butter to a boil. Remove from heat.
Add in stuffing mix and stir together until all stuffing is moist.
Add in cooked turkey, chopped spinach, and cranberries.
Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
Bake (uncovered) for 10-15 minutes or until cheese is melted.
Notes
We like to serve this with a garden salad.
Nutrition
Calories: 256 kcal · Carbohydrates: 11 g · Protein: 18 g · Fat: 16 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 79 mg · Sodium: 461 mg · Potassium: 272 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 1540 IU · Vitamin C: 8 mg · Calcium: 147 mg · Iron: 1 mg
Equipment
11×7 baking dish
Large Saucepan
Recipe Details
This post was included in our UPGRADING Your Thanksgiving Leftovers video – for more inexpensive and delicious recipes like this one, click here to check it out!
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Join The Discussion
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Jaycelena Garcia says:
Hi, could I make this a freezer meal or would the stuffing get weird? Thank you!
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Momma Cyd says:
It would probably be ok. Not as good as eating it without being frozen. Biggest concern is how the stuffing will turn out. Let us know if you give it a try!
About The Author:
Kendra Murdock
Kendra lives in Northern Utah with her husband, Matt, and her daughter, Blakely. She manages and markets all of our social media and loves to workout or relax with show and a treat in her spare time.
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