Vegan Waffles Recipe with Kale (2024)

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Homemade Kale Vegan Waffles for two are so easy to make and they are super delicious. I made a whole stack of these waffles for Sunday brunch and they were no leftovers! Yes, you can taste the kale in it, so, there won’t be any leftovers!

Do you own a waffle maker?

I have never owned a waffle maker before!

This is my first waffle maker and I went crazy with it.

These waffles are 100% vegan which was also my first attempt at vegan waffles. I have to say that they turned out so much better than I thought.

They were really fluffy and soft. But, as it happens with a lot of my meals, it got cold while I was photographing them! I placed them in the oven after that to warm them up, but, they weren’t the same.

All this is to say that they are best when consumed immediately. Don’t wait to photograph them like I did!

This recipe is yet another example of a recipe where I hid Kale. Remember my spicy kale hummus and my cauliflower rice biryani? I believe that kale is one of those veggies that should not be seen or tasted.

But, that is not the case this time. The kale can be seen and tasted in this recipe. If you don’t like kale, adjust it to your taste. I used 1 cup of loosely packed kale. You can change it to 1/2 cup or 3/4 cup

Can vegans eat waffles?

Most waffles have eggs in them which is why vegans can’t eat them. However, my recipe is an egg-less waffle recipe, so, feel free to polish off about 3 stacks of these vegan waffles.

Can you eat kale for breakfast?

Kale has so man nutrients that can help you and me start our day right. I say we should try eating kale for breakfast everyday.

Its definitely a challenge, but, I think we can do it. What do you say to that?

Can you freeze these waffles?

Sadly, this waffle recipe is not freezer-friendly. I really wish it was!

If you want, you can freeze the ingredients and freeze them. When you are ready to make them, prepare without thawing the liquid kale ingredients.

Also, these kale waffles only take 15 minutes to make, so, it won’t take too much time to make them.

Try chocolate chip waffles with pecans! They are so easy and delicious.

Vegan Waffles with Kale

Rini

15 minute Kale Vegan Waffles with Raspberries

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 2 People

Calories 487 kcal

Ingredients

For The Kale Mixture

1.5 cups almond milk
1 cup kale loosely packed, stems removed
1/2 tsp pink salt
3 drop vanilla essence
2 tsp apple cider vinegar with “Mother”
2 Tbsp extra virgin olive oil
1/4 cup fresh raspberries
1 Tbsp brown sugar Or coconut palm sugar

For The Batter

1 1/4 cup all purpose flour Unbleached
2 tsp baking soda
1/4 cup almond milk extra, just in case

Instructions

Preheat your waffle iron
In a blender, add all the ingredients for the kale mixture
Blend on low until all the ingredients have blended
Place a sieve over a glass bowl
Add the all purpose flour
Add the baking powder and sieve gently
Once sieved, gently add the Kale mixture a little at a time
Whisk the batter gently until there are no lumps
If the batter seems to thick, add the extra almond milk
Lightly brush the waffle iron with vegan butter
Add the batter to the waffle iron and cook according to the waffle instructions
Remove and serve immediately
Top with fresh fruits and maple syrup
Other things you can add to it
nutritional yeast
apple sauce
banana
chia seeds
hemp seeds
Flax seed meal

Video

Notes

– These waffles are best when consumed immediately. They will get a little hard

– You can absolutely taste the kale, so, feel free to adjust it to your liking

Additional Ingredients you can add:

nutritional yeast
apple sauce
banana
chia seeds
hemp seeds
flax seed meal

Nutrition

Calories: 487kcalCarbohydrates: 71gProtein: 10gFat: 17gSaturated Fat: 2gSodium: 2140mgPotassium: 270mgFiber: 3gSugar: 6gVitamin A: 3345IUVitamin C: 44.1mgCalcium: 324mgIron: 4.2mg

Keyword how to make vegan waffles, vegan waffles, vegan waffles from scratch

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