Papad Potato Roll recipe, Indian Recipes (2024)

Method

1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
   
2. Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
   
3. Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
   
4. Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
   
5. Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
   
6. Serve immediately with green chutney.